Blog
A special ingredient: THE EGGS and sweet memories
For us at Mattei biscuits Factory, the human relationship with our suppliers …
The origins of Italian products famous worldwide
“… ah Italy! Pizza, pasta and mandolin” this is the stereotype that …
From appetizer to dessert: five must of Tuscan traditional cuisine
In Tuscany, most of the cuisine is made up of simple but …
The story of “Father’s Bread” told by Elisabetta Pandolfini
The Biscottificio laboratory represents, for us Pandolfini brothers, the house, a trunk …
How discover Florence through an unusual itinerary
The beauty and prestige of Florence are acknowledged everywhere, from the Cathedral …
The Recipe for cooking Prato Biscuits at home
The original Prato Biscuits, whose recipe dates back to the 1400s, are …
Five Florentine addresses for dessert lovers
Which is the sweetest city in the world? Florence! Follow us in …
A tasty journey through the Prato area
Gastronomic excellence… and not only Today we liking talk about our beautiful …
Are you sure the proper name is Cantucci?
The true story of the Cantucci Biscuits that today we confuse with …
The “Easter Dove”of the Antonio Mattei biscuits factory
Mantovana is a soft cake made with butter, eggs, flour and sugar, …