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The story of “Father’s Bread” told by Elisabetta Pandolfini
The Biscottificio laboratory represents, for us Pandolfini brothers, the house, a trunk …
How discover Florence through an unusual itinerary
The beauty and prestige of Florence are acknowledged everywhere, from the Cathedral …
The Recipe for cooking Prato Biscuits at home
The original Prato Biscuits, whose recipe dates back to the 1400s, are …
Five Florentine addresses for dessert lovers
Which is the sweetest city in the world? Florence! Follow us in …
A tasty journey through the Prato area
Gastronomic excellence… and not only Today we liking talk about our beautiful …
Are you sure the proper name is Cantucci?
The true story of the Cantucci Biscuits that today we confuse with …
The “Easter Dove”of the Antonio Mattei biscuits factory
Mantovana is a soft cake made with butter, eggs, flour and sugar, …
A New idea for Christmas aperitif
The New idea for the Christmas dinner aperitif comes from the product …
When a traditional Panettone meets the pastry cream
Recently at Christmas, Deseo expands its offering with a special Panettone, which …
The New Kamut and Wholemeal Crispy Sweet Toast
They look like rusks but the real name, recovered from Pellegrino Artusi’s La …