The story of “Father’s Bread” told by Elisabetta Pandolfini

The Biscottificio laboratory represents, for us Pandolfini brothers, the house, a trunk

How discover Florence through an unusual itinerary

The beauty and prestige of Florence are acknowledged everywhere, from the Cathedral

The Recipe for cooking Prato Biscuits at home

The original Prato Biscuits, whose recipe dates back to the 1400s, are

Five Florentine addresses for dessert lovers

Which is the sweetest city in the world? Florence! Follow us in

A tasty journey through the Prato area

Gastronomic excellence… and not only Today we liking talk about our beautiful

Are you sure the proper name is Cantucci?

The true story of the Cantucci Biscuits that today we confuse with

The “Easter Dove”of the Antonio Mattei biscuits factory

Mantovana is a soft cake made with butter, eggs, flour and sugar,

A New idea for Christmas aperitif

The New idea for the Christmas dinner aperitif comes from the product

When a traditional Panettone meets the pastry cream

Recently at Christmas, Deseo expands its offering with a special Panettone, which

The New Kamut and Wholemeal Crispy Sweet Toast

They look likeĀ rusks but the real name, recovered from Pellegrino Artusi’s La

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